These generous beans are excellent, they have a smooth texture and delicate flavor. Excellent with sausage of Toulouse, Duck Sausage With Figs and Duck legs,  Did you know that they contain Dietary Fiber ? So let's try it! - Product of France -

For centuries, the people of the Tarbes region in Southwest France have grown and harvested a unique bean: the haricot Tarbais.

These white heirloom beans have a sweet, milky flesh and a thin skin. Even when they are slow cooked, most will remain whole, though the perfect number will burst to create a creamy texture in your dish. These distinctive characteristics make them the ideal choice (we would say the only choice) for cassoulet.

But they are suitable for any of your favorite recipes that call for dried white beans, from chili to braised greens.

RECIPE: Cassoulet