- Description
-
Détails
These morels come from France. Before cooking, soak, dried mushrooms in warm water to reconstitute their texture. Stain & save this very flavorful liquid to use in soups & sauces. All mushrooms must be cooked prior to consumption. Try to eat them with Ravioles ... you will be delighted! SABAROT exists since 1819.
- Informations supplémentaires
-
Informations supplémentaires
Brand Generic Brand - Commentaires
-