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Dacsa El Arroz De Valencia Paella Rice 1 Kg (2.2lb)
Ebly - Wheat cooking - Blé (17.3oz/500g)
Sabarot French Couscous (Semoule) 16oz/450g
Sprinkle the Crozets into a large volume of boiling, salted water. Leave to cook for 15 minutes. Drain and prepare with some pancetta, cheese, mushrooms, it's absolutely fabulous !
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