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Talk about a French classic! These golden butter biscuits were first baked in the late 1800s and are just as delicious today.
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Large cookies with sea salt butter from St Michel (Galettes Bretonnes of France)
Crispy Brittany Crepes (the original) by Gavottes
Product of France - LU Petit Beurre veritable 24 butter biscuits (7.1oz/200g)
RECIPE: Verrines de fromage blanc et fraise
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