This couscous is prepared with 4 lamb Merguez sausage and with very good vegetables.Served over steamed balls of crushed durum wheat semolina for a complete Tasty. COOKING INSTRUCTION : For best result thaw overnight. Open the pouch, pour in a ceramic dish and microwave for 3-5 minutes. Serve and enjoy. Note: Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you haveMade in New Jersey by a french chef.

About 2 Servings/Frozen product (20oz/565g)