Pyrenean cooking is based on the very best of simple, fresh ingredients. This jam is traditionally made in the heart of the Ariège, at Lorp Sentaraille in France. With 50% of the jam content being fresh raspberries, you know you are getting the simple but timeless experience of traditional jam. Enjoy on bread, butter,  biscottes and croissants, or with cheese!, you know you are getting the simple but timeless experience of traditional jam. Net wt: 13 oz (370g)13 oz (370g) Net wt: 13 oz (370g)