Pyrenean cooking is based on the very best of simple, fresh ingredients. This jam is traditionally made in the heart of the Ariège, at Lorp Sentaraille in France. A simply delicious jam. Not overly sweet, this apricot jam exhibits a perfect balance of flavors. Enjoy on bread, butter,  biscottes and croissants, or with cheese!, you know you are getting the simple but timeless experience of traditional jam. 13 oz (370g)