(7oz/200gr) - Mild, full-flavored Swiss cheese. The pale and creamy Emmentaler AOP is the most iconic of all Swiss cheeses, characterized by its mild flavor and cherry-sized holes. Produced in the east of Switzerland in the picturesque valley of the river Emme, this “king of cheeses” has been locally made since the 13th century. Emmentaler AOP owes its delicious flavor to the exceptionally high quality of milk used to produce this great cheese. Only milk from cows fed on grass, and not on silage (preserved pasture feed) can be used. RECIPE: Quiche Lorraine ; RECIPE: Carbonara Pasta