So soft and melting, the « Boudoirs » are Baby’s favorite biscuit when they cut their first teeth. They also have the perfect texture to prepare delectable desserts such as a well-flavored Charlotte or an irresistible Tiramisu. It has been said that this very French biscuit originated in Italy and was inspired by the sponge finger recipe of Catherine de Medici's pastry chefs. (175g/6.17oz) -