Originally from Valencia, Spain, Paella Valenciana is a signature rice recipe that features cooked shrimp, mussels, clams, and calamari. An iconic dish, the savory combination of the succulent seafood and flavorful rice is sure to have you reaching for seconds. (And maybe even thirds.) - COOKING INSTRUCTION : For best result thaw overnight. Open the pouch, pour in a ceramic dish and microwave for 3-5 minutes. Serve and enjoy. Note: Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have / INGREDIENTS & ALLERGENS: Rice, Chicken, water, white wine, mussel, clam, shrimps, peas, red and yellow peppers, chorizo, calamary, salt, white pepper and saffron.

About 2 Servings/Frozen product (565gr /20oz)