The Penne are from northern Italy, their beveled shape is reminiscent of the old feathers for writing with ink. Their grooves allow the sauce to hang better. They have thus become a staple of Italian cuisine. 
At Panzani, they know that the nutritional benefits, the resistance to cooking and the good taste depend on the quality of the wheat. This is why they leave nothing to chance by rigorously selecting the best wheat. A good dough is above all a good wheat! 

Al Dente in 9 to 11 minutes, those Penne Rigate will make you travel in Italy and with a Provencal sauce like tomato fried sauce, these are the hits of the year! (500g/17.6oz)