Pekin ducks (aka Long Island ducklings) are the variety most Americans think of when they think of duck meat. About the size and shape of chicken breasts, Pekin duck breasts have a robust dark-meat flavor and a layer of intensely tasty fat beneath their skin. Duck meat is beloved in Europe and China, and its full flavor can be paired with sweet, savory, and spicy ingredients. Features: Boneless / Skin On / No Hormones or Antibiotics / Vegetarian Grain & Corn Feed (No Animal Byproducts) / Frozen Origin:Brome Lake Brand from Québec, Canada