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- Porcini Butter - Beurre aux Cèpes - F.Crayssac
Hailing from Californian grass-fed cows, this European-style naturally cultured butter is blended with porcini powder, natural mushroom extract and Sea Salt to create a traditional French flavor palette. Founded in 1900 in France, Maison F. Crayssac has more than 100 years of truffle production heritage from the leading truffle region in the world. Sea Salt.No trans-fat - keep in the fridge for 10 weeks - Pork free. (2.5oz/71g).
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