This is the original pâté made from duck, pork and 20% duck foie gras.
Preserve with very long conservation : 1 year -
SERVING ROUGIÉ DUCK PATÉ:
To fully enjoy its full flavour, we recommend keeping things as simple as possible:
- refrigerate before opening
- take lid off and remove pâté from the jar
- serve with a knife
- spread on toasted bread
- bon appétit !
Pork, duck, duck foie gras, whole liquid eggs, tapioca starch, Port wine (Tawny Port, salt, pepper, sulfite), salt, gelatine, modified milk ingredients, spices, sodium nitrite.
Wine Pairings :
Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Gamay, Pinot Noir.
Weight : (2.80oz/80g) - Chill 30 minutes before serving