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Pork & Duck Pâté with 20% Foie Gras ( glass Jar)

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Pork & Duck Pâté with 20% Foie Gras ( glass Jar)
$7.60

Availability: Out of stock

This product is ideal for appetizers, hors d’oeuvres, canapés, picnics and for gifts. ...read more.
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This is the original pâté made from duck, pork and 20% duck foie gras. Preserve with very long conservation : 1 year - SERVING ROUGIÉ DUCK PATÉ: To fully enjoy its full flavour, we recommend keeping things as simple as possible: - refrigerate before opening - take lid off and remove pâté from the jar - serve with a knife - spread on toasted bread - bon appétit ! INGREDIENTS: ​Pork, duck, duck foie gras, whole liquid eggs, tapioca starch, Port wine (Tawny Port, salt, pepper, sulfite), salt, gelatine, modified milk ingredients, spices, sodium nitrite. Wine Pairings : Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Gamay, Pinot Noir. Weight : (2.80oz/80g) - Chill 30 minutes before serving
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