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Details
Rose Petal Confit traditional home made. Pyrenean cooking is based on the very best of simple, fresh ingredients. This jam is traditionally made in the heart of the Ariège, at Lorp Sentaraille in France. Enjoy on bread, butter, biscottes and croissants, or with cheese!, you know you are getting the simple but timeless experience of traditional jam. (4.23z / 120g)
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Additional Information
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