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- French Rosette Pre-sliced Angel Salami
DetailsThis traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette (3oz/85g) is then dry-cured, fermented, and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompass the traditional recipe of Rosette. Perfect with a red wine or white Burgundy, baguette, and cornichon.
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