Rougié’s farms bring the highest quality foie gras and moulard duck specialties to American Chefs.
Rougié’s philosophy is based on sustainable family farming, innovation
and a great passion for details shared by its team.
After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.
Ingredients: Duck foie gras, water, armagnac brandy, whey protein concentrate, salt, pepper, sodium erythorbate, sodium nitrite. Contains milk.
Net Weight: 4.4oz