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Saint André Triple cream cow milk Cheese

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Saint André Triple cream cow milk Cheese

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Saint-André is probably one of the tastiest cheeses in the world ! more.


Deserving of its reputation as "the heavenly cheese," St. André might have an angelic façade, but there is no doubt, that it's actually straight-up sinful. Enchanting and celebratory, inside the downy rind you'll find a rich center that adds up to 70% butterfat. Seventy percent: a magic number that tells you this is the cheese for an opulent life, an every day delight and decadence. From the coast of France to your table, St. André is lavish and rich enough for the most special occasions, but merits a place on your daily menu. - Traditionally made in Normandy, this French cheese rind has a creamy texture (7oz/200g).
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