2 People per serving (1.3lb) - Cooked with white kidney beans, 2 Toulouse sausages, chicken stock, diced garlic sausage, cherry tomato & pearl onions. excelent with duck legs, garlic sausage, duck sausage.

Toulouse Sausages and Beans Casserole Tutorial

 It is frozen, then please follow the cooking directions below: 

1 - Let it defrost at room temperature for 4 hours or 24h in your refrigerator or in hot water (NO MICROWAVE) 2 -  Once defrost, transfer it in a pan or in a oven safe container 3 - Heat slowly in a pan or at 325 F for about 20 min in your oven