- Description
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Details
Distillerie du Perigord Caribbean Rum cannelés come from a traditional recipe based on eggs, flour, milk and butter. The cannelés are then macerated in an Armagnac carefully chosen for its typical flavors. Our cannelés can be enjoyed as a dessert with coffee or tea. You can also use them to make a "Cafe Gourmand" type dessert. - Additional Information
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Additional Information
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