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FREE SHIPPING OVER $75 IN USA FOR DRY ITEMS ONLY - FREE SHIPPING OVER $100 FOR FROZEN AND FRESH ITEMS IN FOLLOWING STATES : AZ, ID, NM, NV, OR, UT, WA (handling fee of $5), FOR THE OTHER STATES OF USA THE COST WILL BE BASED ON THE VALUE OF YOUR PURCHASE AND THE METHOD OF SHIPMENT YOU CHOOSE.
liloukitchen.com
For wholesale's orders inquiries, click here !
FREE SHIPPING OVER $75 IN USA FOR DRY ITEMS ONLY - FREE SHIPPING OVER $100 FOR FROZEN AND FRESH ITEMS IN FOLLOWING STATES : AZ, CA, ID, NM, NV, OR, UT, WA (handling fee of $5), FOR THE OTHER STATES OF USA THE COST WILL BE BASED ON THE VALUE OF YOUR PURCHASE AND THE METHOD OF SHIPMENT YOU CHOOSE.
liloukitchen.com
For wholesale's orders inquiries, click here !

Cassoulet with duck confit Rougie (2lbs/908g net)

Cassoulet with duck confit Rougie (2lbs/908g net)

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Cassoulet with duck confit Rougie (2lbs/908g net)
$36.99

Availability: Out of stock

Absolutely divine! This cassoulet is ready to eat and its taste is incredible! Let you delight! You will have the feeling to make a trip in the South West of France ... ...read more.
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This cassoulet is among the best you will eat ! It had been prepared with beans, duck confit, pork sausage, wine and shallots sauce! Product of Canada Direction for use : warm up "au bain-marie" for 15 to 30 minutes. Pour into a dish, dust with breadcrombs, chopped garlic and parsley. Cook au gratin into a warm oven.
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