- Description
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Details
This cassoulet is among the best you will eat ! It had been prepared with beans, duck confit, pork sausage, wine and shallots sauce! Product of Canada Direction for use : warm up "au bain-marie" for 15 to 30 minutes. Pour into a dish, dust with breadcrombs, chopped garlic and parsley. Cook au gratin into a warm oven. - Additional Information
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Additional Information
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