Duck Foie Gras Mousse Marinated in Port Wine - Fabrique Delices (7 oz)

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Duck Foie Gras Mousse Marinated in Port Wine - Fabrique Delices (7 oz)
$14.50

Availability: In stock

A silky mousse of duck Foie Gras, duck liver and duck fat
marinated in Port wine, seasoned and cooked.To have a great time !
Served with warm toasts or country style bread.
Place your Foie Gras in fridge a couple of hour before you need it. Keep it out 15 minutes before serving in order to get it fresh but not chilled. ...read more.
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Perfect with Crackers.Wrap unused portion in plastic film and refrigerate for up 7 days, or freeze - Fully cooked - Wine Pairings : Champagne Blanc de Blanc, Bordeaux AOC Pomerol, Vouvray Moelleux Jurançon, Sauternes, Montbazillac, Muscat Beaunes de Venise, Vin de Glacière, Muscadet réserve. - Ingredients : Duck Foie Gras, Duck Liver, Duck Fat, Water, Eggs, Port Wine, Salt, Nonfat Dry Milk, Sugar, Pepper, Sodium Nitrite. Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan - Allergens : Milk, Eggs. - Gluten free : Yes

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