This rich soup has been awarded in France by the Red Label, a warranty of best quality! It is made with 26% lobster meat and 10% fish, all taken from the Atlantic waters around Boulogne-sur-Mer, seasoned with just the right mix of garlic, anis, star anis, fennel, pepper, and thyme. In this pack, you will also have your rouille, a spicy mayonnaise from Provence. With this 2 items, you will be able to taste how good is the Bouillabaisse style, a French specialty from Marseille! Made in France.