- Description
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Details
Rabbit meat is tender, lean, and juicy, with a flavor somewhat similar to chicken, but richer. Those Iberico Rabbits are the meatiest part of the animal and have a more robust flavor. They are best prepared through slow-cooking techniques like braising, stewing or slow-roasting.
Prepare them with Amora Mustard, Olives, Tagliatelle and Creme Fraiche!
(Average 2.2lb) Product is frozen - Shelf life : 1 years Frozen
- Additional Information
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Additional Information
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