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"Triple cream" A French cow's milk cheese from the Burgundy region of France. ...read more.
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Camembert Chatelain - Cheese
Raclette slices / Tranches de fromage a raclette (Frozen)
(75% butterfat in dry matter) marries full-fat cow milk with fresh cream, absolutely delicious (Burgundy region of France) - 7oz/200gr
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