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Half Smoked sheep's cheese (Agour France)

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Half Smoked sheep's cheese (Agour France)

Availability: In stock

These Basque cheeses are produced and matured in the Basque Country (france) more.


Sheep's cheese, delicately smoked, matured for 2 to 3 months. Traditional sheep's cheese from the Basque Country, made from pasteurized milk, with a soft and delicate taste which, with the smoky flavor, takes us back to ancestral times. Pasteurized sheep's milk, salt, rennet, ferments / Lait pasteurisé de brebis, sel, présure, ferments / half 0.9 Lb
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