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FREE SHIPPING OVER $75 IN USA FOR DRY ITEMS ONLY - FREE SHIPPING OVER $100 FOR FROZEN AND FRESH ITEMS IN FOLLOWING STATES : AZ, ID, NM, NV, OR, UT, WA (handling fee of $5), FOR THE OTHER STATES OF USA THE COST WILL BE BASED ON THE VALUE OF YOUR PURCHASE AND THE METHOD OF SHIPMENT YOU CHOOSE.
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FREE SHIPPING OVER $75 IN USA FOR DRY ITEMS ONLY - FREE SHIPPING OVER $100 FOR FROZEN AND FRESH ITEMS IN FOLLOWING STATES : AZ, CA, ID, NM, NV, OR, UT, WA (handling fee of $5), FOR THE OTHER STATES OF USA THE COST WILL BE BASED ON THE VALUE OF YOUR PURCHASE AND THE METHOD OF SHIPMENT YOU CHOOSE.
liloukitchen.com
For wholesale's orders inquiries, click here !
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  • Half Smoked sheep's cheese (Agour France)

Half Smoked sheep's cheese (Agour France)

Half Smoked sheep's cheese (Agour France)

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Half Smoked sheep's cheese (Agour France)
$19.95

Availability: In stock

These Basque cheeses are produced and matured in the Basque Country (france) ...read more.
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Sheep's cheese, delicately smoked, matured for 2 to 3 months. Traditional sheep's cheese from the Basque Country, made from pasteurized milk, with a soft and delicate taste which, with the smoky flavor, takes us back to ancestral times. Pasteurized sheep's milk, salt, rennet, ferments / Lait pasteurisé de brebis, sel, présure, ferments / half 0.9 Lb
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