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Ready to bake French mini pain au chocolat (55 Units)

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Ready to bake French mini pain au chocolat (55 Units)
$35.00

Availability: Out of stock

This mini pain au chocolat is marvelous ...read more.
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Imported from France. Oven : Place the mini chocolate rolls on a parchment paper-lined sheet pan and bake in convection oven for 14 to 18 min at 165-180°C (330-360°F). Dough (89%): flour, butter (21%), water, sugar, yeast, wheat gluten, salt, flour, treatment agent (ascorbic acid), enzymes. Chocolate (10%): sugar, cocoa mass, cocoa butter, emulsifier, soybean lecithins. Glazing (1%): egg.
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