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Duck Mousse With Port wine Fabrique Delices

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Duck Mousse With Port wine Fabrique Delices

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A silky mousse of fresh duck livers with port wine. Delicious on crusty French baguette. It can be served as an apetizer or a traditional French Paté sandwich with cornichons. more.


Perfect with Crackers.Fabrique Délices, a traditional French charcuterie company in California since 1985. references : Proud Supplier of the 1996 Olympic Games in Atlanta - Proud Provider of Artisanal Charcuterie to the White House - Proud Provider of Artisanal Charcuterie to Air France Concord from 1998 through 2002 - “Soul Provider” of Artisanal Charcuterie to his holiness John Paul II while in visit in 1999 -- Wrap unused portion in plastic film and refrigerate for up 7 days, or freeze - The Duck Mousse With Porto is All natural. - No trans-fat - Wine Pairings : Gewurztraminer, Crémant de Bourgogne “Rosé”, Riesling.- Ingredients : Duck Liver, Chicken Fat, Water, Eggs, Port wine, Modified Cornstarch, Salt, Nonfat Dry Milk, Sugar, Black Pepper, Spices (allspice, coriander, nutmeg, caraway). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan - Allergens : Milk, Eggs - Gluten free : Yes - Pork Free - All natural - 7 Oz

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