Those pitted Kalamata Olives are bursting with delightfully robust flavor! Grown on the sun drenched hillside of the southern Peloponnese Peninsula, they are hand picked at peak ripeness and naturally cured. Essential in Greek salads or as an appetizer with wine, cheese and sliced meats! Ingredients: Kalamata olives, Water, red wine vinegar, sea salt, 20a1 10.or grape must. Produced in a facility that Servings, processes: milk, tree nuts. REFRIGERATE AFTER OPENING. GMO free (170gr/6 oz)