One chocolate bar.Dessert chocolate tablet is a staple in French kitchens because it melts so well This high-quality chocolate will be perfect to succeed all your cake and praline chocolate mousse Sugar, hazelnuts 20%, cocoa butter, whole milk powder, cocoa mass, lactose and whey protein, emulsifier: soy lecithin, flavors. Traces: other nuts. 28% cocoa minimum. (9.52oz/270g) Easy recipe for Pâtes à Tartiner/Chocolate spread: Ingredients: 100ml Crème Fraiche, 20g of butter, 1 Nestlé dessert Praline bar (Steps) 1. Melt chocolate bar and mix with creme fraiche, and microwave for 2 minutes 2. Pour butter into the mixed chocolate and creme fraiche and mix together 3. Place in refrigerator for 3 hours, and after it is ready!