in Saint-Rémy de Provence, in the heart of this gentle French region so popular around the world: the Alpilles. Located close to the house of the famous Nostradamus, this traditional pastry has established itself over time as an institution for all Saint-Rémois by repeating the codes of the original recipe of Calissons, rich in almonds, very little sweet and extremely soft, which has today become the signature of his house.(225g/7.95oz)