Cooking Instructions:

Heat the oven for 5 minutes to 210°C/410°F.

Arrange the French quenelles buns on a baking sheet and bake for 35 minutes.

Open the quenelles buns lengthwise with a knife and add a filling of your choice (lobster meat, cream cheese and salmon, pulled pork... or serve the quenelles buns with a sauce (tomato, cream and mushrooms, Bechamel or Nantua sauce).

Ensure product is thoroughly cooked before

Ingredients:

Eggs 35%, water, durum wheat flour, butter, semi skim milk, salt.

May contain traces of fish and shellfish.

Weight 0.7Lb/ 320g - Fozen Quenelles -