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- Scallops in Shell
DetailsPar-cooked, delicious scallops that are ready to eat. These are the perfect scallops for cooking a la plancha (high-temperature searing with a small amount of smoking). These scallops come to you prepared for cooking, with the hassle and danger of opening them already done.
Try scallps Parmesan, so simple but soo tasty!
They are still with their shell and coral which help them keep their delicate flavor and tender texture. Additionally, our scallops are frozen which makes them even more tender.
Step 1: Let the scallops thaw at room temperature 2 hours before.
Step 2: Add a piece of Garlic & Parsley Butter and sprinkle some bread crumbs.
Step 3: Bake in your oven at 390 degree between 13 and 15 mn and enjoy!
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