A delicious crowd-pleasing treat, Sicilian Lemon Cake incorporates yummy ingredients for an amazingly tasty result. Boasting a big crumb and sticky glaze, this sweet dish is delightful in the morning with your coffee, or as a delectable dessert after dinner. Thaw and serve: Let defrost during 2 to 3 hours at room temperature or during 6 to 8 hours at 39°F (4°C) Italians have quite the sweet tooth— and this zesty Lemon Cake is undoubtedly a favorite dolci amongst Sicilians.