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Sicilian Lemon Loaf Cake

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Sicilian Lemon Loaf Cake

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For a taste of la dolce vita, simply thaw and enjoy, or cut a slice and toast in the oven more.


A delicious crowd-pleasing treat, Sicilian Lemon Cake incorporates yummy ingredients for an amazingly tasty result. Boasting a big crumb and sticky glaze, this sweet dish is delightful in the morning with your coffee, or as a delectable dessert after dinner. Thaw and serve: Let defrost during 2 to 3 hours at room temperature or during 6 to 8 hours at 39°F (4°C) Italians have quite the sweet tooth— and this zesty Lemon Cake is undoubtedly a favorite dolci amongst Sicilians.
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