This cheese from pasteurized cow originated in the Jura Mountains, France, near the Swiss border. The Jura region is famous cheese making, such as: Morbier, Comté and Raclette. Far from industry and city life, the cows are free to feed in the pristine pastures along the hills where the air is fresh and clean. Douceur du Jura is a style Reblochon cheese. Tartiflette cheese / Reblechon (1.1LB/500gr) - (Origin Jura, France) - RECIPE: Tartiflette (Cheese, Pancetta & Potato Casserole)