Back to top

Half Smoked sheep's cheese (Agour France)

Plus de vues

Half Smoked sheep's cheese (Agour France)
19,95 $US

Disponibilité: En stock

These Basque cheeses are produced and matured in the Basque Country (france) ...en savoir plus.
OU
Description

Détails

Sheep's cheese, delicately smoked, matured for 2 to 3 months. Traditional sheep's cheese from the Basque Country, made from pasteurized milk, with a soft and delicate taste which, with the smoky flavor, takes us back to ancestral times. Pasteurized sheep's milk, salt, rennet, ferments / Lait pasteurisé de brebis, sel, présure, ferments / half 0.9 Lb
Informations supplémentaires

Informations supplémentaires

Brand Generic Brand
Commentaires