- Description
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Details
Perfect to spread on Crackers or on Ficelles de Pain, French Blinis -The eggplant caviar is the flagship of the Mediterranean basin. Eggplants were roasted in the oven for extra flavor Serve on pitta bread, country bread, simple toast, or soak in it breadsticks and crudités. You can also spread the eggplant caviar on bruschetta, or on the bottom of a vegetable pie.Delices du Luberon is an artisanal cookery based on fresh local produce - Hand-made, natural product without coloring or preservatives. 60% grilled local eggplant, French black olives, olive oil and lemon - Glass jar - Best by up to 3 weeks after opening - Come From south of the France (3.1 oz/90g)
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Additional Information
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