A tantalizing combination of pork, vegetables, and lentils, Morteau Sausage with Green Lentils is a go-to dinner for nights when you’re looking for something hearty, healthy, and tasty. 

The pork is immersed in brine for up two days to create a strong, rich burst of flavor that adds to the savory notes of the green lentils. Truly a dish the whole family will love.

How to Prepare:

For best result thaw overnight.

open the pouch, pour in a ceramic dish and microwave for 3-5 minutes or on a regular stove in a pot for 10 to 15 minutes to 165F.

Serve and enjoy.

About 2 Servings/Frozen product (16oz/450g).