Enjoy a medley of summer vegetables any time of the year! In this authentic French recipe, richly flavored tomato, eggplant, and zucchini are brightened by sweet onions, thyme, and fennel. This hearty and vibrant dish is a cultural staple of the Provençal region for good reason. It’s the perfect wintertime pick-me-up dinner, or side dish in a harvest celebration. It can be served cold or hot and is vegan and vegetarian friendly.

• Chef cooked and vacuum-sealed, NOT pasteurized or canned.
• Small batch production ensures high quality.
• Re-usable and/or recyclable glass jars. No plastic!
• Simply warm up in microwave from frozen for 6 minutes, or thawed out for 2 and a half minutes.

A Story of Two Chefs

Master chefs Laurent Manrique and Olivier Dubreuil are lifelong friends with roots in Southwestern France. Encouraged by their families and clients – who always wanted a sample of their gourmet restaurant meals to take home – they developed a line of ready made heat-and-eat entrées evolving all the sensory nostalgia home. 

How It’s Done

Each ingredient is prepared and cooked separately to ensure optimal flavor and preserve product integrity. The ingredients are placed in jars to complete the recipe. The glass jar is then vacuum-sealed and flash-frozen for optimal freshness. Seasonal and quality ingredients, no artificial ingredients, responsible sourcing from suppliers.