Stove Top : Bring 2 quarts of salted water to boil. Plunge frozen ravioles into simmering water for 1 minute maximum while gently stirring to separate. DO NOT OVERCOOK. Never let boil. Take the ravioles off with a skimmer when they resurface. Serve immediately on a hot plate. Add butter to enhance flavor.Delicious with Morels wild Mushrooms.
-- Fry : Quickly plunge frozen ravioles in hot oil. Do not fry them more than 1 minute. Drain and immediately serve.
Excellent with morel mushrooms
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